GB 22216-2008
AbolishedFood additive - Hydrogen peroxide
食品添加剂 过氧化氢
Application Summary AI generated
GB 22216-2008 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for hydrogen peroxide used as a food additive. It is applied in the food industry for bleaching, sterilization, and preservation of products such as canned vegetables, dairy packaging, and edible animal casings. The standard ensures that the hydrogen peroxide meets purity and safety limits for direct or indirect food contact applications.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.